HOW TO CUT MEAT EFFECTIVELY?
Cutting the kebab will not be with simple hand knives, but with a kebab knife. This is characterized by a 52 cm long slicing blade.
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Made of food grade stainless steel
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Blade: 52 cm / 39 cm (blade edge) / 3.3 cm (width) / 2 mm (thickness)
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Handle very ergonomic wooden handle
- Blade flexible
WHY CHOOSE OUR KEBAB KNIFE?
The kebab knife allows you to have thin slices of kebab meat. It offers a fast, precise and clean cut. Here are the other advantages of our kebab knife:
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Best quality: the blade is slicing and smooth
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The blade of the kebab knife does not rust, it is made of stainless steel
- Getting started is easy
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Soft and flexible: it's good for slicing thin slices
KEBAB KNIFE: PERFECT UTENSIL FOR MEAT
With good equipment like the kebab knife, you can get a good kebab with very thinly sliced meat without much effort.
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The cut of the blade is very fine
- The knife only cuts the layer of crispy, already cooked meat
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The handle does not slip while being handled: anti-slip because it is wood
- Suitable for individuals and professionals
30 DAYS SATISFIED OR REFUNDED
We proudly claim that our products are of the best quality, but we want you to take no chances.
Order your copy today, if you're not satisfied with the product, you have 30 days after receipt to return it to our address in France, for a full refund.
Why choose us?
- Fast Delivery Premium Tracked Loss/Theft/Breakage
- 100% Satisfied or Refunded
- Quantity Limited
- This item is not sold in stores
- Delivery Anywhere in Europe
Place order
