PERFECT HAMMER FOR TENDERING MEAT
What better than a double-headed hammer with the pointed surface to deal with tough meat or lamb that waits for cooking, let's see the characteristics:
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High quality material made of aluminum alloy
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Two possible sizes: S 4.5×19 cm M 5×22.5 cm
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Easy to clean by rinsing with water
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Suitable for all categories of meat
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Robust and does not rust due to humidity
STRENGTHS OF THIS MEAT HAMMER
The function of the hammer is to tenderize tough meat or frozen meat for better cooking success while releasing the good flavors.
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Tenderized meat will be juicier
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With a hanging slot for easy storage
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Perfect for ensuring better digestion
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Ergonomic design and balanced for comfort
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It's designed to hit hard as it should without damaging the meat
PRACTICAL AND ESSENTIAL TOOL
Meat tastes better when it is softer because the active ingredients in cooking work and penetrate the flesh more effectively.
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You can chew well more easily
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Lightweight and easy to use: does not exceed 300 g
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Use the hammer to smash hard fruit like walnuts or chestnuts
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Ideal as a gift for cooking lovers
30 DAYS SATISFIED OR REFUNDED
We proudly claim that our products are of the highest quality, but we wish that you don't take any chances.
Order your copy today, if the product isn't right for you, you have 30 days after receipt to send back to our address in France, for a full refund.
Why choose us?
- Fast Delivery Premium Tracked Loss/Theft/Breakage
- 100% Satisfied or Refunded
- Quantity Limited
- This item is not sold in stores
- Delivery Anywhere in Europe
Place order
