HOW TO DECORATE AND SMOOTH YOUR PASTRIES?
Whether you are an experienced pastry chef or a novice, make magnificent icings on your cakes. Get creative with this angled pastry spatula.
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Four size varieties: 6 inch, 8 inch, 10 inch, 12 inch
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The handle is long, plastic
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The blades are made of stainless steel of high quality
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A notch ensures good grip
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Staggered design makes it easy to decorate
BENT PASTRY SPATULA: THE ADVANTAGES
Each size can have different functions. The small ones decorate with precision, while the large spatulas allow you to be controlled and efficient.
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Professional feeling when using
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Adjusted for all hand sizes
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You can draw small patterns on the icing
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Very practical spatula for making chocolate
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A mirror glaze on the surface of the cakes
THE RESULTS OF USING THIS ANGLED PASTRY SPATULA?
If you are passionate about cooking and cake design, this Bent Pastry Spatula is essential for successful rendering of your culinary creations.
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A valuable tool for creating the best scenery
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Can be used to turn meat, crepes, butter, etc.
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You get your fingers less dirty during your preparations
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Do not damage absolutely not the surfaces in contact with it
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Training, precision, control, everything is there for the icing
SATISFIED OR REFUNDED
We proudly claim that our products are of the best quality, but we want you to take no risk.
Order your copy today, if the product does not suit you, you have 30 days after receipt to return it to our address in France, for a full refund.
Why choose us?
- Fast Delivery Premium Tracked Loss/Theft/Breakage
- 100% Satisfied or Refunded
- Quantity Limited
- This item is not sold in stores
- Delivery Anywhere in Europe
Place order
